Modo de preparo

1. Desalt the jerked beef.
2. In a saucepan, heat the oil over medium heat and fry the bacon.
3. Add garlic, onion and dried meat. Saute for a few minutes.
4. Add tomatoes, rice, salt and boiling water.
5. Cook with the pan partially closed for 10 to 15 minutes or until the liquid is dry and the rice is cooked.
6. Cover the pan and set aside for 5 minutes.
7. Add the parsley and serve.